Guy Grossi coming Queenscliff & set cook up a storm.

Almost 30 years after launching his own restaurant, acclaimed Melbourne chef and entrepreneur Guy Grossi is set to share his experiences in business at The Royal Queenscliff.

Born and raised in Melbourne, to migrant parents, Guy’s understanding of hospitality began at home. His parents always provided an abundance of food, celebration and generosity around the family table. Working closely along side his father, Guy began cooking professionally at a very young age. He continued to hone his skills at some of Melbourne’s most renowned venues before opening his own in Armadale in 1986. Since then, he and his family have successfully owned and run numerous venues contributing to the multicultural fabric of the hospitality industry in Melbourne.

Currently operating Grossi Florentino, Ombra Salumi Bar, Arlechin and Garum, Guy and his family continue to provide genuine Italian hospitality experiences for guests across Australia.

The Grossi family have an affection for Queenscliff and all the region has to offer and Guy is set to design an exquisite menu and also speak on the day. During the worst of the pandemic, Guy was vocal in his pleas to government on behalf of all small to medium business owners, to take steps to help those businesses survive. Guy will speak on the challenges he faced, the re-emergence and embracing hospitality in our new world.

The Royal Queenscliff and The 18th Amendment Bar Queenscliff will host this exclusive event and numbers are limited. This is a fantastic opportunity to indulge in a menu curated by the acclaimed chief and also experience first hand how a business event can come top life within our region.

For more information or to book click here