Meet Geelong Welcomes Renowned Chef Mike Jaques as Executive Chef at TARRA Queenscliff

Meet Geelong is excited to announce the appointment of acclaimed chef Mike Jaques as the new Executive Chef at TARRA Queenscliff, bringing a fresh, bold approach to the Bellarine Peninsula’s dining scene. With his extensive experience in Michelin-starred kitchens and leadership at renowned Geelong restaurant Tulip, Mike is set to elevate TARRA into a must-visit venue for business events, meetings, and incentive experiences.

Mike Jaques’ philosophy of simplicity and a commitment to showcasing local produce aligns perfectly with TARRA’s vision of offering a unique coastal dining experience. His focus on delivering memorable meals that highlight the best of the region will resonate with event planners looking to impress their delegates with outstanding cuisine in a stunning location.

Located within the award-winning Searoad Ferries terminal, TARRA is the perfect destination for business events, offering flexible spaces for meetings, conferences, and corporate gatherings, all against the backdrop of breathtaking coastal views. Whether it’s a breakfast meeting, a team-building lunch, or a networking event, TARRA’s menu, crafted by Mike Jaques, promises to impress.

In addition to its dining offerings, TARRA is introducing an exciting new incentive experience — exclusive Cooking Masterclasses hosted by Mike Jaques himself. These hands-on sessions provide a unique opportunity for groups to learn from one of the region’s top chefs, creating an interactive and memorable post-touring experience perfect for team building or client entertainment.

TARRA Queenscliff is ready to become your go-to venue for exceptional business events on the Bellarine Peninsula, combining coastal charm, top-tier cuisine, and unique experiences.

Interested in learning more about TARRA or booking your next event? Contact Meet Geelong today!